Thanks to my friend Karen and cousin Adrienne for supplying me with this recipe. I don't have exact measurements for the amount of chicken. I usually double the sauce recipe and add cut up bell peppers and pineapple and add that as well.
Corn starch
Egg, beaten
Chicken, cut into chunks
Dip chicken in egg and then dredge in corn starch. Brown in a frying pan with a little oil. Transfer to a 9X13 pan. Cover with sauce. Bake at 325 for 45 minutes, stirring every 15 minutes.
Sauce
Whisk together:
3/4 c. sugar
1/2 c. vinegar
4 T. ketchup
1 T. soy sauce
1/2 t. garlic powder
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