These are kind of weird, but really yummy with apricot jam!
2 c. flour
2 T. sugar
2 t. baking powder
1/2 t. salt
1/2c. butter, softened
1 egg
1/2 c. half and half
2 T. half and half
Mix flour, sugar, baking powder, and salt. Add butter and cut with pastry blender til crumbs form. In another bowl, whisk 1/2 c. half and half with egg. make a well in the middle of crumb mixture. Pour egg mix into well. Mix with fork until soft dough. Knead dough 3 times. Form dough into a circle and cut into 8 wedges. brush tops with 2 T. half and half. Place on greased cookie sheet and bake at 425 for 12 minutes until slightly browned.
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