One of my fondest memories of my late grandpa England was one time he made burritos for us. The old grouch was so proud of his cooking. It was necessary we rave over them, and they were good! I miss him.
1 lb. ground beef
1/2 onion, chopped
Dash oregano
Dash salt and pepper
1/2 can chopped green chiles
1 can tomato sauce
3 large flour tortillas
Shredded cheese
Brown meat with onions and seasonings in pan using olive oil. Add green chiles and tomato sauce and let simmer for 30-45 minutes. Spoon 1/3 of the mixture into each tortilla; roll and place in casserole dish coated with olive oil. Use a toothpick if necessary to hold them together. Cover with shredded cheese. Bake at 350 for 20-30 minutes or until cheese is melted and the tops of the burritos are golden brown. Serve with salsa.
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