Tuesday, January 10, 2012

Matt's Poppyseed Chicken

6 halved chicken breasts, boiled until done and shredded
2 cans cream of chicken
1/2 c. butter, melted
12 oz sour cream
1/2 box townhouse crackers, crushed
1/2 c. butter, melted
poppy seeds

Preheat oven to 350. Mix chicken with cream of chicken ,1/2 c butter, and sour cream into casserole dish. Mix crackers with 1/2 c. butter and spread on top. Sprinkle with poppy seeds. Back 30-40 minutes or until edges brown.

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