1 pkg yeast
1 1/2 c. warm water
1 t. salt
1 T. sugar
4 c. flour
1 egg, beaten
coarse salt
Dissolve yeast in water. Add salt and sugar. Blend in flour. Knead on a floured surface until smooth. Roll into strips and form into pretzels. Place on greased cookie sheet. Brush with egg and sprinkle with salt. Bake at 425 for 15 minutes or until golden brown. Makes 30-40 small pretzels.
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