This is my mom's recipe. It can also be made gluten-free
Spare ribs (at least 2 per person)
salt and pepper
bottle bbq sauce (For gluten-free use Original Kraft, Sweet Baby Rays, but always check the label)
Place ribs in a greased 9X13 baking dish. Season well with salt and pepper. Bake at 400 for an hour.
Most the fat will be melted off them and they will have formed a nice crust. Place in crockpot and pour a bottle of bbq sauce on top. Heat on LOW for four hours. Serve over rice.
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