Sunday, January 8, 2012

Mexi-Feast

This recipe makes me laugh. My good friend Rob used to make this in college. It was his "impress a girl" recipe. Ha ha ha! It looked like crap, but it was actually really good!

1 can kidney beans with juice
1 cup boiled rice
1/2 lb. or more of pre-cooked and seasoned ground beef
1/2 diced bell pepper
1/2 diced onion
1/2 diced garlic (I assume he means a couple pieces of garlic)
salsa to taste
jalapeno peppers if you like it hot
Tortillas flour or corn depending on if you want it gluten free and other toppings

Mix all the above stuff together in a big pot on med-low heat. After cooking about 5-10 minutes, mash the contents together with a potato masher. Add whatever spices you have in the cupboard that you think would be good. Keep adding until it tastes good. Cook for 5 more minutes. Put the stuff on a tortilla, and add additional condiments such as fresh diced tomatoes, peppers, onions, cucumbers, sour cream, salsa, jalapenos, or hot sauce. Roll up and enjoy!

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