I'm allergic to corn, but I suffer through it whenever this cornbread is available. It's that good!
1 c. butter, melted
1 1/3 c. sugar
4 eggs
2 c. buttermilk
1 t. baking soda
2 c. cornmeal
2 c. flour
1 t. salt
Mix together and bake in greased 9X13 at 375 degrees for 30-40 minutes. Use toothpick test to make sure it's done. I've even had to cook it as long as 45 minutes. It depends on the oven.
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