Ham and Cheese Baked Frittata

6 T oil
6 c. shredded potatoes
1 1/2 t. salt, divided
1/2 t. pepper
1 lb ham or bacon cut up
12 eggs
6 T. milk
2 c. shredded cheese
1.2 t. Italian seasoning (optional)
1 1/2 c. salsa, heated (optional)

Cook potatoes in oil for 8 minutes or until brown. Add meat. Cook 2-3 minutes longer. Add salt and pepper. Blend eggs with milk, seasoning and salt. Put potatoes in 9 X 13 greased dish. Stir eggs in. Cook covered for 15 minutes. Add cheese. Bake 15 minutes until cheese melted and eggs set. Broil 2 minutes til brown. Top with salsa.