Matt loves his casseroles.
1 can cream of chicken soup
1/2 c. milk
1/4 t. ground black pepper
1/4 c. grated parmesan cheese
1 c. frozen mixed vegetables, thawed
2 c. cooked, cubed or shredded chicken
1 c. egg noodles, cooked and drained
1/2 c. shredded Cheddar cheese
Preheat oven to 400.
Stir soup, milk, pepper, Parmesan cheese, vegetables, chicken, and noodles in 9X13 or 1 1/2 qt casserole dish. Bake for 25 min. Stir. Top with Cheddar cheese.
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