Friday, September 2, 2011

Apple-Glazed Pork Chops

Super easy! There are many variations you could use on this recipe. Have fun with it.
4 pork chops
1/2 onion sliced
3 T olive oil
1 1/2 c apple juice
1/2 c apple sauce
salt and pepper

Pour olive oil into deep frying pan. Heat on medium high. Add onion, sautee. Season pork chops with a lot of salt and pepper. Brown the chops for about 2-3 minutes on each side. Add the apple juice carefully and apple sauce in the pan with the chops. With a spatula, scrape the brown bits off the bottom of the pan and mix in the apple sauce well. Let it all cook down for about 8-10 minutes. The juice will become a thick, syrupy sauce and the chops will be tender. Serve the chops well coated in the sauce. Enjoy!

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