This is a favorite Christmas salad that my Grandma England makes. This is her recipe.
1 pkg raspberry jello
1 apple, peeled and grated
1 c. crushed pineapple
1 1/3 c. water
1/3 c. red hots
Whipped Cream
Dissolve red hots in boiling water. Add to jell-o and stir until dissolved. Add pineapple and apple. Set until firm. Top with whipped cream.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Friday, December 23, 2011
Sunday, September 4, 2011
French Potato Salad
I got this recipe from our friends, the Tiltons. If you don't like mayonnaise-based potato salad, then this is for you.
3-4 lbs. red or white new potatoes-- scrubbed and sliced in 1/2" slices and boiled until just tender. Fresh green beans may also be cooked until just tender, drained and added to the salad. Cool the vegetables and add the dressing. Can be served warm or cold, but not hot. If the vegetables are too hot, the dressing separates.
Dressing:
3 T. minced shallot
1/2 t. salt
1/4 t. freshly ground pepper
3 T. country style Dijon mustard
2 T. red wine vinegar
1 c. corn oil
Put all ingredients except oil in a blender. Pulse a few times then with the machine running, pour oil in slowly in a steady stream until all blended.
3-4 lbs. red or white new potatoes-- scrubbed and sliced in 1/2" slices and boiled until just tender. Fresh green beans may also be cooked until just tender, drained and added to the salad. Cool the vegetables and add the dressing. Can be served warm or cold, but not hot. If the vegetables are too hot, the dressing separates.
Dressing:
3 T. minced shallot
1/2 t. salt
1/4 t. freshly ground pepper
3 T. country style Dijon mustard
2 T. red wine vinegar
1 c. corn oil
Put all ingredients except oil in a blender. Pulse a few times then with the machine running, pour oil in slowly in a steady stream until all blended.
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