Funeral Potatoes

Preheat oven 350

Saute:
1 chopped green or white onion in 1/4 c. butter
Add:
2 cans cream of chicken soup
1 t. salt
1 pint sour cream
2 + c. grated cheese
1/2 small bag boiled, peeled, sliced potatoes
mix
Place in 9X13 pan. Top with crushed Ritz crackers, corn flakes, or bread crumbs.
Bake 40 minutes

Doubled:
1 1/2 chopped onion
3 cans cream of chicken
2 t. salt
1 3/4 pint sour cream
5 + c. grated cheese
1 small bag boiled, peeled, sliced potatoes
Place in large jelly roll pan
Bake 45-50 minutes