Shortbread:
1 c. butter
1/2c. sugar
2 2/3 c. flour
Preheat 350
Cream butter and sugar, add flour gradually. Pat into jelly roll pan. Bake for 15-25 minutes, until light brown. Cool.
Caramel:
1 c. butter
2 1/4 c. brown sugar
dash salt
1 c. light corn syrup
15 oz can sweetened condensed milk
Butter bottom and sides of heavy pan. Melt butter, sugar, and salt. Add milk slowly while stirring. Pour over shortbread. Sprinkle with 1 bag of chocolate chips. Refrigerate. Cut into bars.
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