This is a Weight Watchers recipe. Only they used low-fat cream cheese, sour cream, and mayo. I'll use that if I have it. Otherwise, what's the point, really?
14 oz artichoke hearts
10 oz box frozen spinach, thawed, drained well, set out to dry completely
8 oz cream cheese
8 oz sour cream
3/4 c. grated parmesan
3/4 c. milk
1/2 c. crumbled Feta cheese
1/2 c. chopped onions
1/2 c. mayonnaise
1 T. red wine vinegar
1/4 t. pepper
2 crushed garlic cloves
Pulse together in food processor until chopped, but not pureed. Heat in crockpot for at least 2 hours. Serve with tortilla chips or bread slices.
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