From my friends, the Nelsons
1 c. butter
1 c. sugar
2 eggs
1 t. baking powder
1 t. vanilla
1/4 t. salt
3 c. flour
2 small cans cherry pie filling
Preheat oven to 375. Cream butter, sugar, and eggs. Stir in remaining dry ingredients. In a large cookie sheet, pat 2/3 of dough in the bottom. Spread pie filling on top. Dot with remaining dough. Bake for 25 minutes. Cool. Drizzle with glaze if desired.
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