I don't know who Maureen is or who gave me this recipe, but on the recipe it says, "I got this recipe from Kathy Sorensen. She got it from Maureen, her housekeeper when we moved to Hanford. Kathy made this real often in the winter. We did too. Dad always put grated parmesan cheese on it."
3 lbs stew meat
18 oz can tomato or V8 juice
1/3 onion, chopped
4 t. salt
2 t. Worchestershire sauce
1/4 t. chili powder
2 Bay leaves
1 lb can tomatoes, cut up
1 c. celery, diced
1 can corn
1 c. carrots, sliced
1 c. potatoes, diced
10 oz package frozen baby lima beans
Combine meat, juice, onion and seasonings in 6 cups water in a soup kettle. Cover and simmer 2 hours. Add vegetables, cover and simmer 1 hour.
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