1 large onion sliced
1 t. fresh ginger, grated
2 cloves garlic, minced
3 large carrots, diced
2 large potatoes, peeled and diced
1 medium zucchini, sliced 1" thick
15 oz can garbanzo beans, drained
3 lbs boneless chicken breasts
14 1/2 oz can chopped tomatoes
2 T. chopped parsley
1 T. chopped cilantro
Spices:
1/2 t. cumin
1/2 t. tumeric
1/2 t. salt
1/2 t. pepper
1/4 t. cinnamon
1/4 t. cayenne pepper
Combine the first 8 ingredients in crockpot. Combine spices in a small bowl and sprinkle over ingredients in crock pot. Add chopped tomatoes. Cover, cook on low 8-10 hours or High 4-6 hours. Stir in parsley and cilantro before serving. Serve over cooked rice or couscous.
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