Makes 2 10-inch crusts
1 T. yeast
1 C. warm water
1 t. sugar
1 t. salt
2 T. olive oil
2 1/2 C. flour
Dissolve yeast in warm water with the sugar. Place salt, oil, and flour in the food processor. While running, slowly pour in the yeast mixture. Mix until soft dough forms into a smooth ball. Stretch out on pizza pan and add toppings as desired.
No comments:
Post a Comment