A special place for my favorite recipes so they aren't shoved in a cupboard, and I can access them any time any where. I've also tried to add notes on how to make some of them gluten-free or low-calorie.
Wednesday, May 2, 2012
Beth's Brownies
4 squares 100% margarine
1 C. cocoa
4 c. sugar
8 eggs
4 t. vanilla
2 2/3 c. flour
Melt margarine and cocoa together and cool. Mix in the rest of the ingredients. Bake 350 for 20 minutes.
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