1 c. sugar
1 c. corn syrup
1 c. peanut butter
1 c. salted peanuts
3 c. rice Krispies
6 oz milk chocolate chips
6 oz butterscotch chips
Bring sugar and corn syrup to a boil
Add peanut butter and peanuts, stir until melted
Add rice Krispies and mix well. Press into a buttered 9X13 pan. Pour chips on top and let melt a little and smooth over the top.
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