1 c. Vegetable oil
1 c. margarine (butter will make them cook faster)
1 c. powdered sugar
1 c. white sugar
2 eggs
4 1/2 c. flour
1 t. salt
1 t. cream of tartar
1 t. baking soda
Beat first five ingredients together with mixer. Add flour, salt, cream of tartar, and baking soda to the blended mixture. Roll into Tbsp sized balls and flatten onto cookie sheet. Bake 375 for 10 minutes or until set. Makes 100 cookies
Frosting
2 8 oz packages cream cheese
1 c. white sugar
4 t. vanilla
Mix together and refrigerate 2-3 hours.
Frost cookies and top with fruit.
From joyisathome.blogspot.com
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