Swedish Meatballs

This is a truly yummy recipe, again, from my amazing sister-in-law. I'm not a fan of meatballs or sweet meats, but these I LOVE! I think this is her grandma's recipe, so treat this treasure with care!

1 lb ground ham*

1 ½ lbs (32oz) ground pork sausage (Jimmy Dean is best)

2 c. plain bread crumbs

2 eggs

1 c. milk

Mix all ingredients together and shape into 1 ½-2 inch balls. Place in a non-greased pan. Pour sauce over meatballs. Cover and bake at 325 degrees for about 1 hour. Turn them after 30 minutes. Makes about 40 meatballs. Uncooked meatballs can be frozen. Thaw before cooking.

Serve with rice, or as a breakfast meat.

Sauce for Swedish Meatballs

2 c. brown sugar

2 t. dry mustard

1 c. vinegar

1 c. water

Combine and stir over medium heat. Pour over meatballs. Extra sauce can be stored in the fridge for about a week.

*This is a great way to use up leftover ham from the Holidays. Just stick it in your food processor and pulse it a few times. YUM!